Joanna Chmielewska Zone
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Bigos :)
http://chmielewska.pl/viewtopic.php?f=17&t=361
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Autor:  Pumex [ pt maja 04, 2007 7:51 pm ]
Tytuł: 

To make bigos you should take:
- 2 kilos of cabbage
- 2 kilos of pickled-cabbage (I don;t know is it right in english - in german it's sauerkraut)
- 0,75 kilos of pork
- 0,5 kilo of sausage
- 0,5 kilo of smoked bacon
- some mushrooms
- salt, pepper,
- 0,25 kilo of onion
- some dried plums
- and you can add some red wine ;-)

You should boil a cabbage for a long time with lid put on the jug, than add salt, pepper, plums, etc and add the meat, that should be fried separetely. When everything is inside, boil it as long as you can :)
I hope you'll understand me :)
Enjoy

Autor:  serdunio [ pt maja 04, 2007 8:57 pm ]
Tytuł: 

Pumex pisze:
in german it's sauerkraut

and in english we use the same word :)

my suggestion is to boil sauerkraut first, or even separate from the regular cabbage, because it is sour and cabbage won't cook properly :)

Autor:  Legs [ pt maja 04, 2007 9:03 pm ]
Tytuł: 

Pumex pisze:
boil it as long as you can
- it means that even couple days (or weeks)

Autor:  shalina [ ndz maja 06, 2007 12:06 pm ]
Tytuł: 

Legs pisze:
Pumex pisze:
boil it as long as you can
- it means that even couple days (or weeks)


IT IMPRESSES! :shock:

Autor:  serdunio [ ndz maja 06, 2007 5:14 pm ]
Tytuł: 

it doesn't mean to cook it continuesly for so many days, just turn on for 1-2 hours and turn it off :)

Autor:  shalina [ pn maja 07, 2007 7:15 pm ]
Tytuł: 

Legs!
What about Alicia?
Is she still alive? How is she? :roll:
We all want to know! :D

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